This is the easiest recipe yet. It takes about 5 minutes to prepare and is so fresh and flavorful that it is hard to resist. You don't even really need a blender, but it makes the process a lot quicker.
1 can white beans
2 Tablespoons olive oil
2 medium cloves garlic
1/2 a lemon
2 Tablespoons fresh rosemary
Salt
Pepper
Toss the beans, olive oil, whole garlic cloves, and juice from 1/2 a lemon into the blender. Blend until creamy and smooth. Stir in rosemary, salt, and pepper. Sprinkle some rosemary on top and voilà! You have yourself an awesome dip. Great on pita bread.
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