I made these blonde brownies as an All Hallow's Eve surprise for a cutie out in cali, but the postal service failed me and lost my precious box of baked goods somewhere in between here and there. I do know that they turned out well as I sampled the snacks before sending them off. It makes me sad/angry to know that those adorable little pumpkin decorations will go unseen, but at least I have the internet through which to show them off.
2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
2/3 cup butter
2 cups brown sugar (firmly packed)
2 eggs (lightly beaten)
2 teaspoons vanilla
6 ounces chocolate chips
Preheat oven to 350 degrees Fahrenheit.
Sift together the flour, baking powder, baking soda, and salt.
In a saucepan, melt the butter and mix in the brown sugar. When well combined, pour into a large bowl and let cool. When cool, add the eggs and vanilla. Slowly add the dry ingredients. Combine everything well.
Spread batter into a greased 9x13 inch pan. Sprinkle chocolate chips generously over the top. Bake for 25-35 minutes or until a toothpick comes out clean. Let blondies cool in the pan before cutting into squares.
