I first discovered this divine species of produce while wandering the vegetable markets in Bologna, Italy, and since that time it has made an appearance in my cooking whenever I am fortunate enough to stumble upon one.Romanesco is a type of cauliflower from the plant species Brassica, making it a close relative of cabbage, brussel sprouts, broccoli, and mustard seeds, to name a few. It is composed of many small masses of densely packed immature flower stalks. It is most delicious prepared the same way as broccoli or cauliflower, but what is so striking about this vegetable is its appearance! This fractal food is an exquisite expression of nature's bizarre beauty. Selecting, preparing, and photographing one is just as much fun as eating it.
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