Sausage and Peppers

This is another Hungarian-inspired dish. Here it is called Lecsó (pronounced Letch-oh), which is basically a vegetable stew composed of peppers, onions, and tomatoes. There seem to be a million variations on Lecsó, but here is my rendition.

1 large onion (cut into pieces)
2 cloves garlic (cut into small pieces)
5 banana peppers - or bell peppers (cored, seeded, cut into strips)
2 tomatoes (cut into small wedges)
1 tablespoon sweet paprika powder
1 tablespoon tomato paste
Salt
1/2 pound Hungarian sausage (cut into rounds)
Bread
Spicy mustard

Heat oil and sauté onions and garlic until the onion is translucent. Add the peppers and continue sautéing for 5 to 10 minutes, until peppers are soft. Next, add tomatoes, paprika powder, and tomato paste. Stir well. Salt to taste. Cover the saucepan and let it cook over low heat for 15 minutes. Add the sausages and cook for another 10 minutes or until sausages are hot. Serve on toasted bread or rolls with some spicy mustard.