Chorizo con Huevos

A friend recently came to visit from Spain and she brought with her some Spanish culinary treats, including some chorizo sausages! Chorizo is a pork sausage seasoned with Spanish paprika and salt. They are incredibly rich, filling, and flavorful. Here's my take on the classic Spanish dish of chorizo with eggs.

3 chorizo sausages (sliced)
1 large onion (chopped)
4 eggs
Salt
Pepper
Rice
Grana cheese


Saute the onions in a very small amount of oil. Add the sausages and saute until cooked through. Beat the eggs in a bowl with a small amount of water, salt, and pepper. Add the egg mixture to the pan. Mix everything together and cook until the eggs are done.

Serve on top of rice and top with grated grana cheese, salt, and pepper. ¡Olé!