I finally got it together to make some Bulgarian kebabche, which I loved so much while touring the country. These are incredibly easy to make, and they are so flavorful that they are sure to be a hit every time.
Disclaimer: These are not really AUTHENTIC kebabche. The real deal are oblong shaped and are made from a combination of pork, lamb, and veal. Also, I have heard varying opinions on whether onions are part of the traditional recipe. So, to be culturally sensitive to the integrity of regional cuisine, I will call these kebabche-inspired meatballs. Anyway, for my first foray into Bulgarian cuisine, I think this dish was a dazzling success.
For meatballs:
1 pound ground pork
1 small onion (diced)
3 Tablespoons parsley
2 Tablespoons cumin
1 Tablespoon salt
1 Tablespoon pepper
Mix all the ingredients together well with a wooden spoon. Adjust seasonings to taste. Form the mixture into patties. Cook in a pan on the stove top or grill until cooked through. Makes about 8 patties.
For tzaziki:
2 cups plain yogurt
1 small cucumber (finely cut)
5 cloves garlic (minced)
Olive oil
Salt
Mix yogurt, garlic, and cucumber together. Add a drizzle of olive oil and a pinch of salt. Mix well.
Serve meatballs and tzaziki with pita bread and salad. Your breath will be strong enough to keep the vampires away for the rest of the day, but it's definitely worth it.
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